Kensington Grill
Tonight we went to Kensington Grill for Happy Hour. This restaurant offers fairly easy parking nearby especially if you get there early as we did. Kensington Grill is one of four restaurants owned by the same group. It's very stylish with muted lighting to make for a nice dining experience. It's not too cramped for eating with decent sized tables. Waiters were dressed in all black, contributing to the trendy atmosphere.
We sat at the bar and had beer, wine and appetizers from the happy-hour menu. The bartender was knowledgeable about the wine on the list but we were disappointed with the beer selection. The appetizers were well presented and substantial for the price (happy-hour prices). We started out with the ribs and mashed potatoes (which came with a very flavorful chipotle sauce), fish tacos (which were good, though not as good as the fish tacos at the Brigantine, which we consider to be the gold standard), and a quesadilla of the day which included mozzarella and proscuitto. It was all really great. We arrived at 5pm, and when we left at 6:45 the restaurant and bar were pretty full. We both thought as we were sitting there that it would be a great place to bring my east-coast in-laws the next time they visit, who enjoy fine dining. (We consider Alex's parent's choice in restaurants to be the gold standard for fine dining, but we usually don't have the money to go to the kind of places they like.) So we definitely plan to go back for dinner.
We sat at the bar and had beer, wine and appetizers from the happy-hour menu. The bartender was knowledgeable about the wine on the list but we were disappointed with the beer selection. The appetizers were well presented and substantial for the price (happy-hour prices). We started out with the ribs and mashed potatoes (which came with a very flavorful chipotle sauce), fish tacos (which were good, though not as good as the fish tacos at the Brigantine, which we consider to be the gold standard), and a quesadilla of the day which included mozzarella and proscuitto. It was all really great. We arrived at 5pm, and when we left at 6:45 the restaurant and bar were pretty full. We both thought as we were sitting there that it would be a great place to bring my east-coast in-laws the next time they visit, who enjoy fine dining. (We consider Alex's parent's choice in restaurants to be the gold standard for fine dining, but we usually don't have the money to go to the kind of places they like.) So we definitely plan to go back for dinner.