Cheddar Cobwebs
I was looking around for something easy to put together for our Saturday happy hour and came across these Cheddar cobwebs on Martha Stewart's site. Very easy to make and so few ingredients you're bound to have them on hand. I made half a recipe and they were gone in seconds. So light, crisp and very savory. They are a bit greasy and I don't know if laying them out on a paper towel would make much of a difference.
Cheddar Cobwebs
1 cup grated yellow cheddar
2 tsp all-purpose flour
1/4 tsp paprika
Course salt and ground pepper
Preheat oven to 375. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds. Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.
Cheddar Cobwebs
1 cup grated yellow cheddar
2 tsp all-purpose flour
1/4 tsp paprika
Course salt and ground pepper
Preheat oven to 375. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds. Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.