RoundAbout San Diego

Alex is not a huge fan of snow peas so this is something I sneak in every now and again when he's not looking. This is so easy and is especially good with chicken or shrimp.

Snow Peas with Ginger

1 1/2 teaspoons dark sesame oil
3 cups snow peas, trimmed (about 8 ounces)
1 teaspoon minced peeled fresh ginger
2 tablespoons low-sodium soy sauce
1/8 teaspoon freshly ground black pepper

Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.

Serves 4

Boo no longer likes to drink out of her cat bowl. After trying to drink out of the glass on Alex's desk she now expects her own glass of water.



Here she is sneaking a drink out of my glass of water