Lemon Buttermilk Sorbet
When we first found this recipe we made it all the time. It was so refreshing on a hot day and we had the lemon tree in the back yard dropping lemons by the dozen. This is a really light dessert for a summer dinner.
Lemon Buttermilk Sorbet
2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk
Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
Thank you epicurious.com.
Lemon Buttermilk Sorbet
2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk
Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
Thank you epicurious.com.